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Ingredients

• 1 pound frozen green beans
• 1 cup frozen pearl onions
• 1 teaspoon olive oil
• 2 tablespoon unsalted butter + ½ teaspoon
• ¼ cup chicken stock, sodium free
• 1 teaspoon brown sugar
• 1 teaspoon brown sugar
• Slavosalt seasoning – or salt and pepper
• Salmon steaks, skinless

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
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Step 2

• Drain and set aside.

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Step 3

• In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
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Step 4

• Add the green beans and pearl onions and saut for 1 minute.
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• Length: 1 minutes

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Step 5

• Add the chicken stock and cook for another minute until the stock is evaporated.
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Step 6

• Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
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Step 7

• Remove from the heat and keep warm.

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Step 8

• Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
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• Length: 8 minutes

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Step 9

• Place the green beans with pearl onions on the plate and top with the salmon.
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